1 1/2 cups self-rising flour
1 1/4 cups Plain flour
1 cup unsalted butter, softened
2 cups sugar
4 large eggs, at room temperture
1 cup milk
1 teaspoon vanilla extract
Preheat oven to 175c degrees. Grease, flour, and line pans as normal, set aside. In a small bowl, combine flours. Set aside. In a large bowl, on medium speed of a electric mixer, cream in butter until smooth. Add the sugar gradually and beat until fluffy, about 3 minutes. Add the eggs, one at a time, beating well after each addition. Add the dry ingredients in three parts, alternating with milk and vanilla. With each addition, beat until ingredients are incorporated but do not overbeat. Makes 2 dozen cupcakes bake for 20-25 minutes
