Friday 7 September 2007

Apple Spice Cupcakes

1/3 cup butter, softened
3/4 cup caster sugar
2 eggs
1 teaspoon vanilla extract
1-1/3 cups Plain flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/8 teaspoon ground cloves
3/4 cup applesauce

In a mixing bowl, cream butter and sugar. Add eggs and vanilla; mix well. Combine dry ingredients; add to creamed mixture alternately with applesauce. Fill greased of paper-line muffin cups two-thirds full. Bake at 175c for 25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing to a wire rack. Frost cooled cupcakes.
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