1/2 cup butter, room temp3 eggs, room temp
1 teaspoon vanilla
3/4 cup eggnog
1/4 cup bourbon/dark rum (all of one or a mix)
2 1/4 cups flour
1 teaspoon each baking powder and soda
1 teaspoon cinnamon
1/2 teaspoon allspice
1/4 teaspoon nutmeg
1. Cream together sugar and butter until light and fluffy.2. Beat in eggs until blended.3. Mix together eggnog, bourbon, and vanilla.4. In a bowl, mix together flour, baking powder, baking soda, cinnamon, allspice, and nutmeg.5. Alternate adding dry and wet ingredients into egg mixture mixing until combined.6. Scoop into lined cupcake tins and bake at 190 for 20-22 minutes.
Recipe from Chockylit: http://cupcakeblog.com/
