4oz butter
4oz caster sugar
2 large eggs
6oz self raising flour
2oz desicated coconut
Approx 2 tablespoons of milk
Cream butter & sugar till soft and pale, beat eggs and add to mixture. Gradually fold in coconut, then flour. Add milk to give soft dropping consistency. Sprinkle top of cakes with coconut and caster sugar and bake at 180 degrees for 16-18 minutes.
