4 ounces bittersweet chocolate
1/2 cup heavy cream
1/4 cup + 1 teaspoon chopped mint leaves
1 tablespoon butter, room temperature
1. chop chocolate and transfer into a heat proof bowl.2. heat cream and 1/4 cup mint until bubbles form around the edge of the pan, pour cream through strainer, over the chocolate.3. let sit for 1 minute then stir until combined.4. add butter and the remaining teaspoon of chopped mint and stir until combined.5. let cool then transfer to the refrigerator to thicken, 30 minutes to 1 hour.
