Wednesday 5 September 2007

Chocolate Ganache


1 cup heavy cream
2tbs butter
2tbs sugar
12oz chocolate chips

In a pan, combine cream, butter, and sugar. Bring to a boil. Take off heat and add the chocolate chips Don't stir, let sit for 5 minutes. After 5 minutes pass, stir until smooth. Stir until smooth and glossy. Let cool or pour on warm.
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