Wednesday 5 September 2007

Mint Frosting

1 cup butter
4-5 cups powdered sugar, sifted
1/4 cup milk
1/8 teaspoon all natural peppermint extract

1. beat butter until creamy, scrape bowl.2. add 4 cups of sifted powdered sugar, milk, and peppermint extract, beat until combined.3. add more powdered sugar as needed to get piping consistency.
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