Wednesday 5 September 2007

Orange Cream frosting

8 oz. cream cheese (softened)
8 tbls. butter (softened)
3 cups Icing sugar
2 tbls. fresh orange juice
1 tbls. grated orange zest

1. blend cream cheese and butter together. 2. slowly blend in powdered sugar until well combined. 3. mix in orange juice and zest.
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