2 cups--8oz self-raising flour 1/4 teaspoon of salt
90gm--3oz butter or margarine chopped
1/3 cup--3 oz castor sugar(fine)
1/3 cup--1oz desiccated coconut
2 teaspoons of grated lime rind
1 egg
1 tablespoons of milk
1 teaspoon of Lime juice
1 teaspoon of coconut milk
Sift the flour and salt into a bowl. Rub in the butter until fine. Add the sugar, coconut, lime rind and mix well. Beat the egg with the milk and the lime & Coconut juices and mix into the coconut mixture. Add extra milk if dry. Decorate with coconut and lime rind.
Bake at 190C/375F for 20 to 22 minutes
