To make, cut a cone-shaped piece from the center;
set aside to use as the hat.
Pipe vanilla buttercream into the cavity and on top for the head.
Use mini uncoated gum-drops for the collar and a
cinnamon candy/mini smartie for the nose; insert chocolate sprinkles for eyes.
The hat has a buttercream pompom covered in sprinkles.
Idea from Martha Stewart.com