2 tsp fine-cut orange marmalade
150g/5oz cream cheese
50ml/2fl oz coconut cream
40g/1½oz icing sugar
freshly grated or ground nutmeg or ground cinnamon, to finish
Warm the marmalade in a microwave or small saucepan until melted. Beat it into the cream cheese with the coconut cream and icing sugar. Place in the fridge to firm up, and when cool spread over the cooled cake.
